Calcium D Glucarate
The Benefits of Calcium D Glucarate
Have you been hearing a lot of talk about calcium D glucarate? While it has not become an extensively popular product, it is certainly grabbing the spotlight on many health and supplement related websites. But what is calcium d glucarate? Technically it is a chemical that is created by combining glucaric acid and calcium to create a supplemental form of the two ingredients. Glucaric acid is found in nature and is naturally produced by most mammals, and calcium is the well known mineral that makes most of us think of dairy products.
Glucaric acid is present in many vegetables, such as kale, collard greens, cabbage, Brussels sprouts, broccoli, and cauliflower. It is also found in fruits, with the highest amounts being in apples, oranges, and grapefruit. Even when these fruits and vegetables are eaten in large amounts, they cannot provide nearly the amount of glucaric acid as the supplemental form of calcium d glucarate provides.
By this point, you’re probably wondering what kind of benefits this supplement has to offer you. The main benefit of the calcium d glucarate supplement that has people talking is its apparent ability to decrease one’s likelihood of developing certain types of cancer. Several tests performed with both animals and humans have yielded very promising results. The studies concluded that the slow release of this supplement has a hindering effect on an enzyme called glucuronidase. This enzyme actually keeps the body from filtering out and disposing of carcinogens, or cancer-causing materials.
Although that may not seem like very profound evidence, the test results were really astounding. Rats are often used as test subjects for breast cancer, and during these particular cancer tests, the rats were pre-treated with an oral supplementation of calcium d glucarate. The rats were then given anthracene, which causes the development of breast cancer in rats. However because of the supplement the rats were given prior to their exposure to anthracene, seventy percent of the rats failed to develop cancerous tumors, leaving only thirty percent to actually develop cancer. This 70/30 ratio is quite impressive! Later tests went on to show that this supplemental form of glucarate and calcium actually hinders further growth of existing tumors as well.
Breast cancer isn’t the only cancer that this supplement is able to stave off. Previous studies have also revealed that calcium d glucarate is also proficient at hindering cancerous tumor development in the lungs, colon, and the prostate. In all of these studies, just as with breast cancer, the supplement was able to hinder the enzyme glucuronidase and lower the levels of carcinogens within the body.
So, what led scientists to isolate glucarate as a potential cancer preventative? One of the most influential theories leading to the trial of this supplement stems from previous tests which suggested that people who ate more fruits and vegetables seemed to be at less risk of developing cancer. The reason glucarate was paired with the calcium salt is because calcium draws out the effects of glucarate, enabling it to last longer inside the body.
There are a few things to consider before “jumping on the wagon”, so to speak. As the body does naturally break down calcium d glucarate, the consumption of alcohol could actually speed up this process by causing the liver to work harder to filter the blood. That means that the supplement will not stay in the body as long as it normally would. This really wouldn’t have much of an effect on someone who only drinks alcohol occasionally, but someone who drinks on a daily basis would reap far less of the benefits that this supplement has to offer. This supplement can also change the speed of which certain medications are broken down by the liver. Before taking this supplement, speak to your doctor about whether calcium d glucarate is right for you.